Venison Meat Sticks Recipe

Making your own beef sticks can be a fun project with which to get your family involved.

Venison meat sticks recipe.

Of fresh beef fat for the above recipe. Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. This recipe calls for curing salts. The cuts are unimportant.

Of ground beef or pork with 2 lbs of fat. Deer meat garlic powder and 1 more. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients. True venison lovers can grind together 9 lbs. First i get all my meat very cold by putting it in the freezer for 45 minutes. Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings.

Of fat or 5 lbs. Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks. See directions for oven processing or directions for smoker processing after oven or smoker processing remainder should be frozen until needed.

10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. This is my go to recipe for snack sticks. Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable. A fun family project and a great way to use up ground venison in the freezer.

Usually sausages and meat sticks are made from trimmings of other cuts. Of venison and 5 lbs. Venison snack sticks are surprisingly easy to make. Beef or pork fat variations.

We started with 10 pounds of elk meat. Of trimmed venison and 1 lb. 9 lbs of venison and 1 lb. I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.

It is important to remove all of the fat and silver skin from the meat. The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. It easy fun and you will end up with a delicious snack sticks.

Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.